If you're in need of salsa, you've come to the right place. You'll be amazed by how our mouthwatering salsa can improve your meals.
We're currently in the process of creating a page with the information you need, but we're still working on the finishing touches. In the meantime, you can call 508-264-7379, and we'll be available to answer your questions and address your concerns.
Stop by our page soon for more information!
In 2012, we began making salsa as Christmas gifts for our children's teachers. It became a yearly tradition that expanded to include family, friends and neighbors. Year after year, the feedback was incredible: "It's the best salsa I've ever had!", "The flavor is so fresh!", "You should sell it!"
In 2018, Kane's Kitchen was born. We took a chance at a local market and spent the season sharing our product. Trafford, aka 'The Salsa Guy', brings years of professional cooking experience to the table. Courtney & the kids offer creative input while also serving as the 'professional' taste testers. Thanks to our loyal customers and supportive community, we're embarking on a new family adventure. Our home is filled with good food and lots of love, so from our kitchen to yours, we hope you enjoy!
~The Kane Family ~
'"I believe in honest food," he says. His belief that food should be eaten "as close to natural as possible" is printed right on the menu, a gentle reminder in place of the warnings about dietary issues on most restaurant menus."
"Trafford Restaurant (285 Water St., 401-289-2265, www.traffordrestaurant.com, entrees from $15), opened a year ago to great reviews, owing to the food and terrific location over the Warren River. From its second-floor dining room, you can watch boats glide by as you devour some sweet, juicy, fat-bellied fried clams."